Watching:
Kakuriyo -Bed & Breakfast for Spirits-
Kono Oto Tomare (now on s2)
https://animenetwork.net/episode/96174-ah-my-goddess-episode-20/
Number24
Things we already watched:
Assassins Pride
Keijo!!!!!!!!
Saki
No Game No Life
Catblue Dynamite (1 hour movie)
Aoharu x Machinegun
Iwakakeru! -Sport Climbing Girls-
yamada-kun and the seven witches
wixoss
Propose (English Cover)
Apr. 4th, 2026 07:20 amOriginal Lyrics by Natori
English Translyrics by Sena Kiryuin
* Lyrics
Found you and soon I was love-struck
A hollow and needy monster was born out of love
Still could be worthy of love, but
I see I’ve failed and now I’m out of luck
Why am I the only one stuck?
Down the drain it went my fleeting shower thought
Full of beautiful moments
But, all of it, I despised it
Plain mundane guy no matter what I do
Clinging on to a spell Bibbidy Bobbidiboo
In my daydreams I been sayin' pointless words
I declare my once in a lifetime love to you
What if I make a mistake today?
It’s a thought inside my mind and it aches to face
What if I become someone that you hate?
Spiraling within, then I hear something break
Did I slip?
Did I rush into this too quick?
Still could lead us to our love, but
You see I’m scared of the mistakes to hit
Why’s my heart invested?
Time and time again, questioning in my head
All of it, I despised it
I don’t mind at all
When our day ends on
Me showering you with my sacrifices
At times it feels wrong
The mess and the falls
Don’t know what we are, but I’m enchanted
Still drowning within the unknown
Not enough for you, that, I know
Watching your fleeting emotions
Walking down its path away
I feel it spilling out, all that aches to face
My heart's with you no matter what I do
My whole world keeps orbiting around you
Drowning in our tears together we’ll elope and find a home planet, all alone, us two
Plain mundane guy no matter what I do
Clinging on to a spell Bibbidy Bobbidiboo
In my daydreams I been sayin' pointless words
I declare my once in a lifetime love to you
What if I make a mistake today?
It’s a thought inside my mind and it aches to face
What if I become someone that you hate?
Spiraling within, then I hear something break
For you, I waited all night and day
Like the wind, only for you to drift away
Joy in my life
What could that feel like?
My head only spins, it’s so twisted!
For you, I waited all night and day
Like a star out of reach, so far away
Joy in my life
What could that feel like?
I don’t get why it has to be in this mess
What if I make a mistake today?
It’s a thought inside my mind and it aches to face
What if I become someone that you hate?
Spiraling within, then I hear something break
English Translyrics by Sena Kiryuin
* Lyrics
Found you and soon I was love-struck
A hollow and needy monster was born out of love
Still could be worthy of love, but
I see I’ve failed and now I’m out of luck
Why am I the only one stuck?
Down the drain it went my fleeting shower thought
Full of beautiful moments
But, all of it, I despised it
Plain mundane guy no matter what I do
Clinging on to a spell Bibbidy Bobbidiboo
In my daydreams I been sayin' pointless words
I declare my once in a lifetime love to you
What if I make a mistake today?
It’s a thought inside my mind and it aches to face
What if I become someone that you hate?
Spiraling within, then I hear something break
Did I slip?
Did I rush into this too quick?
Still could lead us to our love, but
You see I’m scared of the mistakes to hit
Why’s my heart invested?
Time and time again, questioning in my head
All of it, I despised it
I don’t mind at all
When our day ends on
Me showering you with my sacrifices
At times it feels wrong
The mess and the falls
Don’t know what we are, but I’m enchanted
Still drowning within the unknown
Not enough for you, that, I know
Watching your fleeting emotions
Walking down its path away
I feel it spilling out, all that aches to face
My heart's with you no matter what I do
My whole world keeps orbiting around you
Drowning in our tears together we’ll elope and find a home planet, all alone, us two
Plain mundane guy no matter what I do
Clinging on to a spell Bibbidy Bobbidiboo
In my daydreams I been sayin' pointless words
I declare my once in a lifetime love to you
What if I make a mistake today?
It’s a thought inside my mind and it aches to face
What if I become someone that you hate?
Spiraling within, then I hear something break
For you, I waited all night and day
Like the wind, only for you to drift away
Joy in my life
What could that feel like?
My head only spins, it’s so twisted!
For you, I waited all night and day
Like a star out of reach, so far away
Joy in my life
What could that feel like?
I don’t get why it has to be in this mess
What if I make a mistake today?
It’s a thought inside my mind and it aches to face
What if I become someone that you hate?
Spiraling within, then I hear something break
Unknown Mother Goose - English Translyrics
Apr. 4th, 2026 05:42 amOriginal lyrics by Wowaka
Translation by Rachie (https://www.youtube.com/watch?v=Jf2r_BwBelM)
( Read more... )
Translation by Rachie (https://www.youtube.com/watch?v=Jf2r_BwBelM)
( Read more... )
Coffee Caramels
Jan. 12th, 2026 05:34 pmcoffee caramels --
ingredients:
white sugar
instant espresso
heavy whipping cream
salt
a couple of ice cubes
equipment:
small steel (no teflon!) saucepan, ideally with thick walls
pastry brush - not strictly necessary but it helps
measuring cups
parchment paper
Mix two or three teaspoons of instant espresso with 1/3 cup of warm water. I usually just do this in the 1/3 cup measuring cup. More espresso will, of course, create a stronger coffee flavor. Add a pinch or two of salt to the shitty double espresso that you've just made and set it aside. Yum!
In a small saucepan, mix
1 cup white sugar
1/4 cup water
Put the saucepan on a burner at medium heat. While it's cooking, gently swish the sugar/syrup around so that it cooks evenly, using a watered pastry brush to brush crystals off the sides of the pan. Don't stir it! If you don't have a pastry brush to brush the sugar crystals off the side of the pan, you can scrape them off with a spoon or knife. Just make sure you have a bowl of water nearby to dunk your utensil in because now it's got blazing-hot half-molten rock candy stuck to it. In general, be careful, because your pan is full of _sugary napalm death_. You do _not_ want to get any of that on you.
Watch the color carefully; for this recipe you don't want to caramelize the sugar too much. When it's a nice deep orange-gold color, take it off the heat. You now have a pan of caramelized sugar waiting to be turned into caramel sauce or caramel candy.
Slowly, while stirring, pour 1/2 cup of heavy whipping cream into your pan of caramel. The caramelized sugar will freak the fuck out, bubbling up angrily and possibly becoming very thick. Don't worry, just keep stirring and pouring. When all the cream is in and the mixture has calmed down a little, mix in the shitty double espresso you set aside earlier.
Fill a small bowl with cold water, throw in a couple of ice cubes, and park it on your stove top. Return the saucepan full of caramel mixture to the burner, still on medium heat, and stir _frequently_. At this point you just want the caramel mixture to boil down until it's solid at room temperature. Along the way it will want to froth up a lot and maybe overflow your pot, so don't take your eyes off it. You can figure out how done the caramel is with a candy thermometer; at 250'F, it should be ready. However, I like to test it a different way, that's what the ice water is for. Once it's past the frothy stage, use your stir spoon to drip a few drops of the caramel into the ice water. Once the caramel forms a firm ball on contact with the water, you're done and you can take the pan of caramel off the heat again.
Line a square cake pan or some other receptacle with parchment paper. In a pinch, you can just put some parchment paper on a dinnerplate, whatever. Pour the hot caramel onto the parchment. The caramel will take at least four hours to set, maybe more. You can make it set faster by throwing it in the fridge, but then it'll pick up condensate and get sticky when you take it out and it hits the warm air. When it's fully set, you'll have a big old sheet of caramel, about 20-30cm on a side. You can cut it into squares and wrap them individually in wax paper if you're giving them as a gift or just enjoy ritual, or just hack off bits when you want caramel if you're a barbarian like me.
ingredients:
white sugar
instant espresso
heavy whipping cream
salt
a couple of ice cubes
equipment:
small steel (no teflon!) saucepan, ideally with thick walls
pastry brush - not strictly necessary but it helps
measuring cups
parchment paper
Mix two or three teaspoons of instant espresso with 1/3 cup of warm water. I usually just do this in the 1/3 cup measuring cup. More espresso will, of course, create a stronger coffee flavor. Add a pinch or two of salt to the shitty double espresso that you've just made and set it aside. Yum!
In a small saucepan, mix
1 cup white sugar
1/4 cup water
Put the saucepan on a burner at medium heat. While it's cooking, gently swish the sugar/syrup around so that it cooks evenly, using a watered pastry brush to brush crystals off the sides of the pan. Don't stir it! If you don't have a pastry brush to brush the sugar crystals off the side of the pan, you can scrape them off with a spoon or knife. Just make sure you have a bowl of water nearby to dunk your utensil in because now it's got blazing-hot half-molten rock candy stuck to it. In general, be careful, because your pan is full of _sugary napalm death_. You do _not_ want to get any of that on you.
Watch the color carefully; for this recipe you don't want to caramelize the sugar too much. When it's a nice deep orange-gold color, take it off the heat. You now have a pan of caramelized sugar waiting to be turned into caramel sauce or caramel candy.
Slowly, while stirring, pour 1/2 cup of heavy whipping cream into your pan of caramel. The caramelized sugar will freak the fuck out, bubbling up angrily and possibly becoming very thick. Don't worry, just keep stirring and pouring. When all the cream is in and the mixture has calmed down a little, mix in the shitty double espresso you set aside earlier.
Fill a small bowl with cold water, throw in a couple of ice cubes, and park it on your stove top. Return the saucepan full of caramel mixture to the burner, still on medium heat, and stir _frequently_. At this point you just want the caramel mixture to boil down until it's solid at room temperature. Along the way it will want to froth up a lot and maybe overflow your pot, so don't take your eyes off it. You can figure out how done the caramel is with a candy thermometer; at 250'F, it should be ready. However, I like to test it a different way, that's what the ice water is for. Once it's past the frothy stage, use your stir spoon to drip a few drops of the caramel into the ice water. Once the caramel forms a firm ball on contact with the water, you're done and you can take the pan of caramel off the heat again.
Line a square cake pan or some other receptacle with parchment paper. In a pinch, you can just put some parchment paper on a dinnerplate, whatever. Pour the hot caramel onto the parchment. The caramel will take at least four hours to set, maybe more. You can make it set faster by throwing it in the fridge, but then it'll pick up condensate and get sticky when you take it out and it hits the warm air. When it's fully set, you'll have a big old sheet of caramel, about 20-30cm on a side. You can cut it into squares and wrap them individually in wax paper if you're giving them as a gift or just enjoy ritual, or just hack off bits when you want caramel if you're a barbarian like me.
rice and beans recipe
Aug. 14th, 2025 05:18 amhttps://www.ambitiouskitchen.com/video-moms-authentic-puerto-rican-rice-and-beans/#comment-533402
When making from dried beans in the instant pot:
Ratio = 1 part kidney beans : 3 ½ parts water
Cook Time = 1hour 15 minutes
Release = 15 minute natural release, then release any remaining pressure
When making from dried beans in the instant pot:
Ratio = 1 part kidney beans : 3 ½ parts water
Cook Time = 1hour 15 minutes
Release = 15 minute natural release, then release any remaining pressure
Splintering: Behind The Scenes
Jul. 1st, 2025 11:51 amThis fic came in like a wrecking ball, as they say. I'm too tired to write a formal essay about everything I was trying to communicate through this fic, so instead, here's a bunch of chatlogs from my friends who held my hand while I poured out all the transgender feelings I had inside of me.
While these are the things that I was holding in my mind as I wrote this fic, I firmly believe in death of the author. If you got something else from this fic besides what I wrote here, you're correct (and please tell me about it bc I want to know)!
CWs: discussion of rape, sexual assault, gender dysphoria
( Read more... )
While these are the things that I was holding in my mind as I wrote this fic, I firmly believe in death of the author. If you got something else from this fic besides what I wrote here, you're correct (and please tell me about it bc I want to know)!
CWs: discussion of rape, sexual assault, gender dysphoria
( Read more... )
Splintering: Detailed Content Notes
Jun. 25th, 2025 06:17 amcxs in this fic is a cis man who spends a significant period inhabiting a woman's body. During that period, cxs is intermittently referred to with female pronouns in a way that is attempting to emulate how cxs's targets will flip between the original person's voice and cxs's voice in the show.
lg is experiencing weapons-grade horny pining throughout this fic, and there is one scene where he masturbates to thoughts of cxs in a clandestine fashion. lg is transgender ftm in this fic, and is referred to with male terminology for his junk.
cxs also has sex in a woman's body, and during that sequence he is referred to with both male and female pronouns, and with female genitalia terminology. He experiences body dysphoria during this sexual encounter, because he is a man. The pronouns used for cxs are intentionally confusing in this section, and may come across as misgendering, done as an attempt to illustrate the gender dysphoria he is experiencing. It's clear that cxs is having an awful time, and while has repeatedly and explicitly consented to what is happening, it's still dubious consent at best. This scene has some poly and voyeuristic overtones, and one person in the scene (the original NPC character) does not have knowledge of—and therefore cannot consent—to the full implications of, or the partners in, the sex he is having.
The dysphoria leads cxs to have multiple panic attacks, both during and after the dive. All of them are dissociative, and one panic attack additionally involves self-harm (scratching). lg helps him manage it both in the dive and afterward with various management techniques. Some of them don't work, and some of them are more aggressive than others. (I actually don't recommend doing the most dramatic panic-breaking method Lu Guang uses in this fic unless you know what you're doing; it can go wrong unless applied perfectly.)
When cxs is in his own body in a later sex scene, he is referred to with male pronouns and male genitalia terminology. However, there is transference from his experiences in a female body that make his gender feel more fluid than it usually does, and he experiences some gender confusion and body/gender dysphoria during this scene as well.
There is a happy ending.
Please take care, and leave a comment if you need any further information before reading.
lg is experiencing weapons-grade horny pining throughout this fic, and there is one scene where he masturbates to thoughts of cxs in a clandestine fashion. lg is transgender ftm in this fic, and is referred to with male terminology for his junk.
cxs also has sex in a woman's body, and during that sequence he is referred to with both male and female pronouns, and with female genitalia terminology. He experiences body dysphoria during this sexual encounter, because he is a man. The pronouns used for cxs are intentionally confusing in this section, and may come across as misgendering, done as an attempt to illustrate the gender dysphoria he is experiencing. It's clear that cxs is having an awful time, and while has repeatedly and explicitly consented to what is happening, it's still dubious consent at best. This scene has some poly and voyeuristic overtones, and one person in the scene (the original NPC character) does not have knowledge of—and therefore cannot consent—to the full implications of, or the partners in, the sex he is having.
The dysphoria leads cxs to have multiple panic attacks, both during and after the dive. All of them are dissociative, and one panic attack additionally involves self-harm (scratching). lg helps him manage it both in the dive and afterward with various management techniques. Some of them don't work, and some of them are more aggressive than others. (I actually don't recommend doing the most dramatic panic-breaking method Lu Guang uses in this fic unless you know what you're doing; it can go wrong unless applied perfectly.)
When cxs is in his own body in a later sex scene, he is referred to with male pronouns and male genitalia terminology. However, there is transference from his experiences in a female body that make his gender feel more fluid than it usually does, and he experiences some gender confusion and body/gender dysphoria during this scene as well.
There is a happy ending.
Please take care, and leave a comment if you need any further information before reading.
Quick soba noodles
Jul. 9th, 2024 08:13 pmAdapted from https://www.acouplecooks.com/soba-noodles/
Ingredients
8 ounces soba noodles
scant 1/4 cup regular soy sauce (or substitute tamari or coconut aminos)
3 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1 tablespoon miso (white or yellow; do not add generously, it will make the food very salty)
1 teaspoon grated garlic
4 green onions
Sriracha, to taste (optional)
Optional mix-ins to stir fry and then add to the sauce with the noodles: chicken, thinly sliced vegetables, the sky's the limit
Instructions
Cook the noodles: Cook the soba noodles according to the package instructions: it should take about 4 to 5 minutes. Important: when the noodles are done cooking, rinse them under cool running water in a strainer, tossing them to remove the starch. Then shake off excess water. If you’d like the noodles to be warm when serving, run them under warm water for a few seconds; you can also serve room temperature or cold. (If you skip this step, the noodles soak up the sauce and become too dry.)
Whisk the sauce: Meanwhile, in a medium bowl whisk together the soy sauce, toasted sesame oil, rice vinegar, honey or maple syrup, miso (if using), and grated garlic.
Slice the onions: Thinly slice the green onions on the bias (diagonally), using both white and dark green parts.
Combine and serve: Return the rinsed and shaken dry noodles to the pan or a bowl; stir in the sauce and green onions. Place in serving bowls, top with sesame seeds and serve.
Ingredients
8 ounces soba noodles
scant 1/4 cup regular soy sauce (or substitute tamari or coconut aminos)
3 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1 tablespoon miso (white or yellow; do not add generously, it will make the food very salty)
1 teaspoon grated garlic
4 green onions
Sriracha, to taste (optional)
Optional mix-ins to stir fry and then add to the sauce with the noodles: chicken, thinly sliced vegetables, the sky's the limit
Instructions
Cook the noodles: Cook the soba noodles according to the package instructions: it should take about 4 to 5 minutes. Important: when the noodles are done cooking, rinse them under cool running water in a strainer, tossing them to remove the starch. Then shake off excess water. If you’d like the noodles to be warm when serving, run them under warm water for a few seconds; you can also serve room temperature or cold. (If you skip this step, the noodles soak up the sauce and become too dry.)
Whisk the sauce: Meanwhile, in a medium bowl whisk together the soy sauce, toasted sesame oil, rice vinegar, honey or maple syrup, miso (if using), and grated garlic.
Slice the onions: Thinly slice the green onions on the bias (diagonally), using both white and dark green parts.
Combine and serve: Return the rinsed and shaken dry noodles to the pan or a bowl; stir in the sauce and green onions. Place in serving bowls, top with sesame seeds and serve.
Pumpkin Curry (Dream Curry)
Apr. 17th, 2024 10:09 pmFrom the webcomic johnny wander
2 large chicken breasts, cubed (or 2, maybe 3? blocks of tofu)
1 15oz can of pumpkin puree
1 15oz can of reduced sodium chicken broth. For my purposes I will probably take 1tbsp miso + water
1 8ox box of S&B Golden Curry
4 carrots, peeled and diced
3 big potatoes, peeled and diced
1 large onion, diced
2 garlic cloves, diced
1 tbsp ginger (grated fresh; 1/4 tsp ground ginger)
cream or milk to taste
Welcome vegetable additions: tomato, apple, sweet potato, peas, squash, eggplant, pepper, celery.
1. Add all ingredients, except milk, to slow cooker.
2. Just barely cover all ingredients with water.
3. Cover and cook - high 4h, low 8h. Stir every few hours.
4. Add cream to taste. Serve.
Freezes well. Pair with rice.
2 large chicken breasts, cubed (or 2, maybe 3? blocks of tofu)
1 15oz can of pumpkin puree
1 15oz can of reduced sodium chicken broth. For my purposes I will probably take 1tbsp miso + water
1 8ox box of S&B Golden Curry
4 carrots, peeled and diced
3 big potatoes, peeled and diced
1 large onion, diced
2 garlic cloves, diced
1 tbsp ginger (grated fresh; 1/4 tsp ground ginger)
cream or milk to taste
Welcome vegetable additions: tomato, apple, sweet potato, peas, squash, eggplant, pepper, celery.
1. Add all ingredients, except milk, to slow cooker.
2. Just barely cover all ingredients with water.
3. Cover and cook - high 4h, low 8h. Stir every few hours.
4. Add cream to taste. Serve.
Freezes well. Pair with rice.
Fraldarius has fallen. Long live Fraldarius.
(Rodrigue cameo, mentioned off screen canonical character death)
( Read more... )
(Rodrigue cameo, mentioned off screen canonical character death)
( Read more... )
Tumeric Golden Latte
Aug. 17th, 2023 04:42 pmMakes 1 serving
Ingredients:
1 1/2 cups milk (oat, almond, dairy, etc. - your choice)
1 1/2 teaspoon maple syrup
3/4 teaspoon vanilla extract (optional - I omit it)
1/2 teaspoon ground turmeric
1/2 teaspoon ground ginger
1 big pinch cinnamon, to taste
1 pinch freshly ground black pepper (not optional - it boosts the benefits of the turmeric)
Mix all ingredients together in a mug. Warm in the microwave in one-minute intervals, mixing in between. When warmed up to your liking, enjoy!
Ingredients:
1 1/2 cups milk (oat, almond, dairy, etc. - your choice)
1 1/2 teaspoon maple syrup
3/4 teaspoon vanilla extract (optional - I omit it)
1/2 teaspoon ground turmeric
1/2 teaspoon ground ginger
1 big pinch cinnamon, to taste
1 pinch freshly ground black pepper (not optional - it boosts the benefits of the turmeric)
Mix all ingredients together in a mug. Warm in the microwave in one-minute intervals, mixing in between. When warmed up to your liking, enjoy!
fried rice
Oct. 30th, 2022 07:50 pm-sauce mixture: 1/2 tsp sugar, 2 tsp light soy sauce, 1/2 tsp dark soy sauce, stir until sugar is dissolved.
-dry spice mixture: 1 tsp kosher salt, 2 pinches white pepper, 1/2 tsp MSG
-eggs, seasoned with a pinch of salt and a pinch of msg
-1 tbsp neutral oil
-2 oz marinated chicken
-1/2 cup medium diced onion
-2 tbsp medium diced carrot
-2 cloves roughly chopped garlic
-2 cups cooled rice
-2 tbsp frozen peas
-handful bean sprouts
-2 tbsp of shaoxing wine
-2 tablespoon sliced green onion
-1 teaspoon of toasted sesame oil
heat wok medium-high until you see light wisps of smoke.
add 1 tsbp of neutral oil and swirl until lightly shimmering.
turn heat to medium-low and add 2 beaten eggs. eggs will puff up. let sit for 15-20 seconds, then start lightly stirring to scramble. remove to bowl set aside.
return wok to medium-high heat and wipe out egg residue with paper towel.
when wok is heated, add 1 tbsp neutral oil and swirl until lightly shimmering.
add 2 oz. of marinated chicken. push down so that it is all one layer, cook for 30-45 seconds or until starting to brown on one side. then mix and cook until 90% cooked. remove to egg bowl and set aside.
return wok to medium-high heat, do not wipe down. when wok is heated, add 1 tbsp neutral oil and swirl until lightly shimmering.
add 1/2 cup medium diced onion, 2 tbsp medium diced carrot. cook 1-2 minutes until onion is translucent but still has a bit of bite to it, and then add 2 cloves roughly chopped garlic. saute for 15-20 seconds, then add 2 cups of cooled rice.
stir vegetables into rice, and then gently press down until the rice-vegetable mixture is one even layer in the pan. break up any large chunks of white rice you see with the tip of your cooking utensil. constantly stir and flip the rice so that all sides get fried.
if your rice is too dry, add a little more oil.
after a few minutes, toss in the chicken and egg and incorporate it into the mixture. push everything to the center of the pan and then add the sauce mixture around the outside of the rim, NOT on the center of the rice.
stir the rice so the sauce is fully incorporated and no white chunks of rice remain.
toss in dry spice mixture and stir it in until well incorporated.
add 2 tablespoons of frozen peas and a handful of bean sprouts. Gently mix in.
Push everything to the center of the pan and deglaze with 2 tbsp of shaoxing wine and immediately stir in the rice. Cook off the alcohol for 20-30 seconds, then turn off heat.
Add 2 tablespoon sliced green onion and 1 teaspoon of toasted sesame oil. Stir in thoroughly. Add extra salt and white pepper if needed at this stage, and serve.
-dry spice mixture: 1 tsp kosher salt, 2 pinches white pepper, 1/2 tsp MSG
-eggs, seasoned with a pinch of salt and a pinch of msg
-1 tbsp neutral oil
-2 oz marinated chicken
-1/2 cup medium diced onion
-2 tbsp medium diced carrot
-2 cloves roughly chopped garlic
-2 cups cooled rice
-2 tbsp frozen peas
-handful bean sprouts
-2 tbsp of shaoxing wine
-2 tablespoon sliced green onion
-1 teaspoon of toasted sesame oil
heat wok medium-high until you see light wisps of smoke.
add 1 tsbp of neutral oil and swirl until lightly shimmering.
turn heat to medium-low and add 2 beaten eggs. eggs will puff up. let sit for 15-20 seconds, then start lightly stirring to scramble. remove to bowl set aside.
return wok to medium-high heat and wipe out egg residue with paper towel.
when wok is heated, add 1 tbsp neutral oil and swirl until lightly shimmering.
add 2 oz. of marinated chicken. push down so that it is all one layer, cook for 30-45 seconds or until starting to brown on one side. then mix and cook until 90% cooked. remove to egg bowl and set aside.
return wok to medium-high heat, do not wipe down. when wok is heated, add 1 tbsp neutral oil and swirl until lightly shimmering.
add 1/2 cup medium diced onion, 2 tbsp medium diced carrot. cook 1-2 minutes until onion is translucent but still has a bit of bite to it, and then add 2 cloves roughly chopped garlic. saute for 15-20 seconds, then add 2 cups of cooled rice.
stir vegetables into rice, and then gently press down until the rice-vegetable mixture is one even layer in the pan. break up any large chunks of white rice you see with the tip of your cooking utensil. constantly stir and flip the rice so that all sides get fried.
if your rice is too dry, add a little more oil.
after a few minutes, toss in the chicken and egg and incorporate it into the mixture. push everything to the center of the pan and then add the sauce mixture around the outside of the rim, NOT on the center of the rice.
stir the rice so the sauce is fully incorporated and no white chunks of rice remain.
toss in dry spice mixture and stir it in until well incorporated.
add 2 tablespoons of frozen peas and a handful of bean sprouts. Gently mix in.
Push everything to the center of the pan and deglaze with 2 tbsp of shaoxing wine and immediately stir in the rice. Cook off the alcohol for 20-30 seconds, then turn off heat.
Add 2 tablespoon sliced green onion and 1 teaspoon of toasted sesame oil. Stir in thoroughly. Add extra salt and white pepper if needed at this stage, and serve.
instant pot recipes I want to try
Jul. 19th, 2022 04:08 pmhttps://www.seriouseats.com/colombian-chicken-stew-with-potatoes-tomato-onion-recipe
https://myheartbeets.com/instant-pot-saag-pressure-cooker/
https://onepotrecipes.com/instant-pot-cream-of-mushroom-chicken/
https://www.seriouseats.com/pressure-cooker-ribollita
https://www.seriouseats.com/pressure-cooker-recipes
https://myheartbeets.com/instant-pot-saag-pressure-cooker/
https://onepotrecipes.com/instant-pot-cream-of-mushroom-chicken/
https://www.seriouseats.com/pressure-cooker-ribollita
https://www.seriouseats.com/pressure-cooker-recipes