Watching:
Kakuriyo -Bed & Breakfast for Spirits-
Kono Oto Tomare (now on s2)
https://animenetwork.net/episode/96174-ah-my-goddess-episode-20/
Number24
Things we already watched:
Assassins Pride
Keijo!!!!!!!!
Saki
No Game No Life
Catblue Dynamite (1 hour movie)
Aoharu x Machinegun
Iwakakeru! -Sport Climbing Girls-
yamada-kun and the seven witches
wixoss
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sighs with my entire body

Thank you! I'm really glad you enjoyed the ride. 😊
Your question is a bit vague, but I'll do my best...if you're not familiar with trans physiology in general, I'll provide a short overview here.
Lu Guang in this story is a transgender man, which means he was assigned female at birth and is now living authentically as a man. He is socially transitioned, which means he interacts with the outside world as a man, using male pronouns, etc. Many (but not all) transgender people experience gender dysphoria, and pursue gender affirming medical care to treat it. In this fic, Lu Guang is receiving that care. He is on T (testosterone), which can lead to a variety of physiological changes (as described in the link). He has not had bottom surgery, but he has had top surgery, using the keyhole method. Considering that he has had surgeries, and considering some of the other physical descriptions that I give throughout the fic, it is implied that he has been transitioning for several years by this point and that he likely started in his teenage years.
There are way more gender affirming treatments than the ones listed above, but these are the ones relevant to this specific fic.
Not all transgender people receive all of, or even any of, the gender affirming treatments available. Some choose not to for a variety of reasons, or start and stop as their own personal circumstances change. A trans person is still trans, even if they are not receiving or pursuing gender affirming care.
Many trans people refer to their genitalia with terminology appropriate to their gender. So for example, though Lu Guang has not had bottom surgery, he refers to it as a dick, as is reflected in this story. Others may call it a t-dick. Others may call it a clit. What each person calls it is of course a matter of personal choice, and there is no wrong answer. Trans women have similar terminology considerations for their own genitalia. In general, the most polite way for another person to refer to a trans person's junk is to not refer to it at all, just like one would exercise discretion for a cis person.
Dysphoria is a very, very serious issue. I hope that the distress it can cause is well illustrated in the story I wrote, but gender dysphoria can lead to increased depression and anxiety, increased social withdrawal and isolation, and markedly increased risk (up to 73% higher) of suicide (Source). This is why access to gender affirming/transitioning care is so crucial, and why I think it's so important to show trans people living authentically in fiction.
I happen to be a healthcare professional with a focus on transgender health, as well as a trans person. While I am comfortable explaining these things to you, I would also like to gently express that asking these questions of a trans person you don't know well is usually considered rude. It is more polite to look it up yourself. If you have more curiosity about the trans body, besides the websites I linked in this comment, here are a few more sources:
Scarleteen is an absolutely incredible resource on all aspects of gender and sexual health. It is aimed at teens, but the information is comprehensive, accurate, and very clearly explained - good for everyone. In particular, I think you might find their Trans Summer School series illuminating.
That's Gender Dysphoria, FYI
PFLAG
SextEd
I've mostly been focusing on transmasculine (transmasc) people because that's topical to this fic, but here's a good article on having sex after bottom surgery as a trans woman
I hope this was able to make things clearer for you. Thank you again for reading my fic and leaving a comment. I really appreciate it. ♥
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Splintering: Behind The Scenes
This fic came in like a wrecking ball, as they say. I'm too tired to write a formal essay about everything I was trying to communicate through this fic, so instead, here's a bunch of chatlogs from my friends who held my hand while I poured out all the transgender feelings I had inside of me.
While these are the things that I was holding in my mind as I wrote this fic, I firmly believe in death of the author. If you got something else from this fic besides what I wrote here, you're correct (and please tell me about it bc I want to know)!
CWs: discussion of rape, sexual assault, gender dysphoria
( Read more... )
While these are the things that I was holding in my mind as I wrote this fic, I firmly believe in death of the author. If you got something else from this fic besides what I wrote here, you're correct (and please tell me about it bc I want to know)!
CWs: discussion of rape, sexual assault, gender dysphoria
( Read more... )
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Splintering: Detailed Content Notes
cxs in this fic is a cis man who spends a significant period inhabiting a woman's body. During that period, cxs is intermittently referred to with female pronouns in a way that is attempting to emulate how cxs's targets will flip between the original person's voice and cxs's voice in the show.
lg is experiencing weapons-grade horny pining throughout this fic, and there is one scene where he masturbates to thoughts of cxs in a clandestine fashion. lg is transgender ftm in this fic, and is referred to with male terminology for his junk.
cxs also has sex in a woman's body, and during that sequence he is referred to with both male and female pronouns, and with female genitalia terminology. He experiences body dysphoria during this sexual encounter, because he is a man. The pronouns used for cxs are intentionally confusing in this section, and may come across as misgendering, done as an attempt to illustrate the gender dysphoria he is experiencing. It's clear that cxs is having an awful time, and while has repeatedly and explicitly consented to what is happening, it's still dubious consent at best. This scene has some poly and voyeuristic overtones, and one person in the scene (the original NPC character) does not have knowledge of—and therefore cannot consent—to the full implications of, or the partners in, the sex he is having.
The dysphoria leads cxs to have multiple panic attacks, both during and after the dive. All of them are dissociative, and one panic attack additionally involves self-harm (scratching). lg helps him manage it both in the dive and afterward with various management techniques. Some of them don't work, and some of them are more aggressive than others. (I actually don't recommend doing the most dramatic panic-breaking method Lu Guang uses in this fic unless you know what you're doing; it can go wrong unless applied perfectly.)
When cxs is in his own body in a later sex scene, he is referred to with male pronouns and male genitalia terminology. However, there is transference from his experiences in a female body that make his gender feel more fluid than it usually does, and he experiences some gender confusion and body/gender dysphoria during this scene as well.
There is a happy ending.
Please take care, and leave a comment if you need any further information before reading.
lg is experiencing weapons-grade horny pining throughout this fic, and there is one scene where he masturbates to thoughts of cxs in a clandestine fashion. lg is transgender ftm in this fic, and is referred to with male terminology for his junk.
cxs also has sex in a woman's body, and during that sequence he is referred to with both male and female pronouns, and with female genitalia terminology. He experiences body dysphoria during this sexual encounter, because he is a man. The pronouns used for cxs are intentionally confusing in this section, and may come across as misgendering, done as an attempt to illustrate the gender dysphoria he is experiencing. It's clear that cxs is having an awful time, and while has repeatedly and explicitly consented to what is happening, it's still dubious consent at best. This scene has some poly and voyeuristic overtones, and one person in the scene (the original NPC character) does not have knowledge of—and therefore cannot consent—to the full implications of, or the partners in, the sex he is having.
The dysphoria leads cxs to have multiple panic attacks, both during and after the dive. All of them are dissociative, and one panic attack additionally involves self-harm (scratching). lg helps him manage it both in the dive and afterward with various management techniques. Some of them don't work, and some of them are more aggressive than others. (I actually don't recommend doing the most dramatic panic-breaking method Lu Guang uses in this fic unless you know what you're doing; it can go wrong unless applied perfectly.)
When cxs is in his own body in a later sex scene, he is referred to with male pronouns and male genitalia terminology. However, there is transference from his experiences in a female body that make his gender feel more fluid than it usually does, and he experiences some gender confusion and body/gender dysphoria during this scene as well.
There is a happy ending.
Please take care, and leave a comment if you need any further information before reading.
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Quick soba noodles
Adapted from https://www.acouplecooks.com/soba-noodles/
Ingredients
8 ounces soba noodles
scant 1/4 cup regular soy sauce (or substitute tamari or coconut aminos)
3 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1 tablespoon miso (white or yellow; do not add generously, it will make the food very salty)
1 teaspoon grated garlic
4 green onions
Sriracha, to taste (optional)
Optional mix-ins to stir fry and then add to the sauce with the noodles: chicken, thinly sliced vegetables, the sky's the limit
Instructions
Cook the noodles: Cook the soba noodles according to the package instructions: it should take about 4 to 5 minutes. Important: when the noodles are done cooking, rinse them under cool running water in a strainer, tossing them to remove the starch. Then shake off excess water. If you’d like the noodles to be warm when serving, run them under warm water for a few seconds; you can also serve room temperature or cold. (If you skip this step, the noodles soak up the sauce and become too dry.)
Whisk the sauce: Meanwhile, in a medium bowl whisk together the soy sauce, toasted sesame oil, rice vinegar, honey or maple syrup, miso (if using), and grated garlic.
Slice the onions: Thinly slice the green onions on the bias (diagonally), using both white and dark green parts.
Combine and serve: Return the rinsed and shaken dry noodles to the pan or a bowl; stir in the sauce and green onions. Place in serving bowls, top with sesame seeds and serve.
Ingredients
8 ounces soba noodles
scant 1/4 cup regular soy sauce (or substitute tamari or coconut aminos)
3 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1 tablespoon miso (white or yellow; do not add generously, it will make the food very salty)
1 teaspoon grated garlic
4 green onions
Sriracha, to taste (optional)
Optional mix-ins to stir fry and then add to the sauce with the noodles: chicken, thinly sliced vegetables, the sky's the limit
Instructions
Cook the noodles: Cook the soba noodles according to the package instructions: it should take about 4 to 5 minutes. Important: when the noodles are done cooking, rinse them under cool running water in a strainer, tossing them to remove the starch. Then shake off excess water. If you’d like the noodles to be warm when serving, run them under warm water for a few seconds; you can also serve room temperature or cold. (If you skip this step, the noodles soak up the sauce and become too dry.)
Whisk the sauce: Meanwhile, in a medium bowl whisk together the soy sauce, toasted sesame oil, rice vinegar, honey or maple syrup, miso (if using), and grated garlic.
Slice the onions: Thinly slice the green onions on the bias (diagonally), using both white and dark green parts.
Combine and serve: Return the rinsed and shaken dry noodles to the pan or a bowl; stir in the sauce and green onions. Place in serving bowls, top with sesame seeds and serve.
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Pumpkin Curry (Dream Curry)
From the webcomic johnny wander
2 large chicken breasts, cubed (or 2, maybe 3? blocks of tofu)
1 15oz can of pumpkin puree
1 15oz can of reduced sodium chicken broth. For my purposes I will probably take 1tbsp miso + water
1 8ox box of S&B Golden Curry
4 carrots, peeled and diced
3 big potatoes, peeled and diced
1 large onion, diced
2 garlic cloves, diced
1 tbsp ginger (grated fresh; 1/4 tsp ground ginger)
cream or milk to taste
Welcome vegetable additions: tomato, apple, sweet potato, peas, squash, eggplant, pepper, celery.
1. Add all ingredients, except milk, to slow cooker.
2. Just barely cover all ingredients with water.
3. Cover and cook - high 4h, low 8h. Stir every few hours.
4. Add cream to taste. Serve.
Freezes well. Pair with rice.
2 large chicken breasts, cubed (or 2, maybe 3? blocks of tofu)
1 15oz can of pumpkin puree
1 15oz can of reduced sodium chicken broth. For my purposes I will probably take 1tbsp miso + water
1 8ox box of S&B Golden Curry
4 carrots, peeled and diced
3 big potatoes, peeled and diced
1 large onion, diced
2 garlic cloves, diced
1 tbsp ginger (grated fresh; 1/4 tsp ground ginger)
cream or milk to taste
Welcome vegetable additions: tomato, apple, sweet potato, peas, squash, eggplant, pepper, celery.
1. Add all ingredients, except milk, to slow cooker.
2. Just barely cover all ingredients with water.
3. Cover and cook - high 4h, low 8h. Stir every few hours.
4. Add cream to taste. Serve.
Freezes well. Pair with rice.
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But in those eyes I wasn't sure if I saw doubt or gratitude (felix/dimitri, FE3H, PG-13)
Fraldarius has fallen. Long live Fraldarius.
(Rodrigue cameo, mentioned off screen canonical character death)
( Read more... )
(Rodrigue cameo, mentioned off screen canonical character death)
( Read more... )
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Tumeric Golden Latte
Makes 1 serving
Ingredients:
1 1/2 cups milk (oat, almond, dairy, etc. - your choice)
1 1/2 teaspoon maple syrup
3/4 teaspoon vanilla extract (optional - I omit it)
1/2 teaspoon ground turmeric
1/2 teaspoon ground ginger
1 big pinch cinnamon, to taste
1 pinch freshly ground black pepper (not optional - it boosts the benefits of the turmeric)
Mix all ingredients together in a mug. Warm in the microwave in one-minute intervals, mixing in between. When warmed up to your liking, enjoy!
Ingredients:
1 1/2 cups milk (oat, almond, dairy, etc. - your choice)
1 1/2 teaspoon maple syrup
3/4 teaspoon vanilla extract (optional - I omit it)
1/2 teaspoon ground turmeric
1/2 teaspoon ground ginger
1 big pinch cinnamon, to taste
1 pinch freshly ground black pepper (not optional - it boosts the benefits of the turmeric)
Mix all ingredients together in a mug. Warm in the microwave in one-minute intervals, mixing in between. When warmed up to your liking, enjoy!
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fried rice
-sauce mixture: 1/2 tsp sugar, 2 tsp light soy sauce, 1/2 tsp dark soy sauce, stir until sugar is dissolved.
-dry spice mixture: 1 tsp kosher salt, 2 pinches white pepper, 1/2 tsp MSG
-eggs, seasoned with a pinch of salt and a pinch of msg
-1 tbsp neutral oil
-2 oz marinated chicken
-1/2 cup medium diced onion
-2 tbsp medium diced carrot
-2 cloves roughly chopped garlic
-2 cups cooled rice
-2 tbsp frozen peas
-handful bean sprouts
-2 tbsp of shaoxing wine
-2 tablespoon sliced green onion
-1 teaspoon of toasted sesame oil
heat wok medium-high until you see light wisps of smoke.
add 1 tsbp of neutral oil and swirl until lightly shimmering.
turn heat to medium-low and add 2 beaten eggs. eggs will puff up. let sit for 15-20 seconds, then start lightly stirring to scramble. remove to bowl set aside.
return wok to medium-high heat and wipe out egg residue with paper towel.
when wok is heated, add 1 tbsp neutral oil and swirl until lightly shimmering.
add 2 oz. of marinated chicken. push down so that it is all one layer, cook for 30-45 seconds or until starting to brown on one side. then mix and cook until 90% cooked. remove to egg bowl and set aside.
return wok to medium-high heat, do not wipe down. when wok is heated, add 1 tbsp neutral oil and swirl until lightly shimmering.
add 1/2 cup medium diced onion, 2 tbsp medium diced carrot. cook 1-2 minutes until onion is translucent but still has a bit of bite to it, and then add 2 cloves roughly chopped garlic. saute for 15-20 seconds, then add 2 cups of cooled rice.
stir vegetables into rice, and then gently press down until the rice-vegetable mixture is one even layer in the pan. break up any large chunks of white rice you see with the tip of your cooking utensil. constantly stir and flip the rice so that all sides get fried.
if your rice is too dry, add a little more oil.
after a few minutes, toss in the chicken and egg and incorporate it into the mixture. push everything to the center of the pan and then add the sauce mixture around the outside of the rim, NOT on the center of the rice.
stir the rice so the sauce is fully incorporated and no white chunks of rice remain.
toss in dry spice mixture and stir it in until well incorporated.
add 2 tablespoons of frozen peas and a handful of bean sprouts. Gently mix in.
Push everything to the center of the pan and deglaze with 2 tbsp of shaoxing wine and immediately stir in the rice. Cook off the alcohol for 20-30 seconds, then turn off heat.
Add 2 tablespoon sliced green onion and 1 teaspoon of toasted sesame oil. Stir in thoroughly. Add extra salt and white pepper if needed at this stage, and serve.
-dry spice mixture: 1 tsp kosher salt, 2 pinches white pepper, 1/2 tsp MSG
-eggs, seasoned with a pinch of salt and a pinch of msg
-1 tbsp neutral oil
-2 oz marinated chicken
-1/2 cup medium diced onion
-2 tbsp medium diced carrot
-2 cloves roughly chopped garlic
-2 cups cooled rice
-2 tbsp frozen peas
-handful bean sprouts
-2 tbsp of shaoxing wine
-2 tablespoon sliced green onion
-1 teaspoon of toasted sesame oil
heat wok medium-high until you see light wisps of smoke.
add 1 tsbp of neutral oil and swirl until lightly shimmering.
turn heat to medium-low and add 2 beaten eggs. eggs will puff up. let sit for 15-20 seconds, then start lightly stirring to scramble. remove to bowl set aside.
return wok to medium-high heat and wipe out egg residue with paper towel.
when wok is heated, add 1 tbsp neutral oil and swirl until lightly shimmering.
add 2 oz. of marinated chicken. push down so that it is all one layer, cook for 30-45 seconds or until starting to brown on one side. then mix and cook until 90% cooked. remove to egg bowl and set aside.
return wok to medium-high heat, do not wipe down. when wok is heated, add 1 tbsp neutral oil and swirl until lightly shimmering.
add 1/2 cup medium diced onion, 2 tbsp medium diced carrot. cook 1-2 minutes until onion is translucent but still has a bit of bite to it, and then add 2 cloves roughly chopped garlic. saute for 15-20 seconds, then add 2 cups of cooled rice.
stir vegetables into rice, and then gently press down until the rice-vegetable mixture is one even layer in the pan. break up any large chunks of white rice you see with the tip of your cooking utensil. constantly stir and flip the rice so that all sides get fried.
if your rice is too dry, add a little more oil.
after a few minutes, toss in the chicken and egg and incorporate it into the mixture. push everything to the center of the pan and then add the sauce mixture around the outside of the rim, NOT on the center of the rice.
stir the rice so the sauce is fully incorporated and no white chunks of rice remain.
toss in dry spice mixture and stir it in until well incorporated.
add 2 tablespoons of frozen peas and a handful of bean sprouts. Gently mix in.
Push everything to the center of the pan and deglaze with 2 tbsp of shaoxing wine and immediately stir in the rice. Cook off the alcohol for 20-30 seconds, then turn off heat.
Add 2 tablespoon sliced green onion and 1 teaspoon of toasted sesame oil. Stir in thoroughly. Add extra salt and white pepper if needed at this stage, and serve.
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instant pot recipes I want to try
https://www.seriouseats.com/colombian-chicken-stew-with-potatoes-tomato-onion-recipe
https://myheartbeets.com/instant-pot-saag-pressure-cooker/
https://onepotrecipes.com/instant-pot-cream-of-mushroom-chicken/
https://www.seriouseats.com/pressure-cooker-ribollita
https://www.seriouseats.com/pressure-cooker-recipes
https://myheartbeets.com/instant-pot-saag-pressure-cooker/
https://onepotrecipes.com/instant-pot-cream-of-mushroom-chicken/
https://www.seriouseats.com/pressure-cooker-ribollita
https://www.seriouseats.com/pressure-cooker-recipes
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Genna's Meat Lasagna Recipe
Lasagna:
12 noodles of lasagna
2 24 oz jar of Vodka sauce
4 cups mozz cheese
Parm cheese
1ib sausage
1ib turkey beef
1 15oz container of ricotta
Parsley
Salt
Pepper
Italian seasoning
1medium onion
3 cloves garlic
1egf
Combine ricotta egg and 3 tablespoons of parsley garlic Italian seasoning and red pepper flakes cover with towel set aside in fridge for 1 hour prior to cooking with towel on top to absorb moisture
Cook lasagna noodles for ten minutes until aldente with olive oil and salt set aside
Add onion to skillet Cook until translucent add beef and sausage until cooked through then add garlic
Drain meat
Add meat to sauce
Grease 13x9 pan
Add meat sauce as first layer
Then 4 lasagna noodles
Then 1/3 of ricotta mix
Then 1 cup mozzarella cheese
Then 2 tablespoons of parm cheese
Repeat two more times
Add remaining sauce and cheese on top layer
Bake at 375 for 25 minutes covered and then Uncovered for 15-20 mins and let cool for 20-25 mins
12 noodles of lasagna
2 24 oz jar of Vodka sauce
4 cups mozz cheese
Parm cheese
1ib sausage
1ib turkey beef
1 15oz container of ricotta
Parsley
Salt
Pepper
Italian seasoning
1medium onion
3 cloves garlic
1egf
Combine ricotta egg and 3 tablespoons of parsley garlic Italian seasoning and red pepper flakes cover with towel set aside in fridge for 1 hour prior to cooking with towel on top to absorb moisture
Cook lasagna noodles for ten minutes until aldente with olive oil and salt set aside
Add onion to skillet Cook until translucent add beef and sausage until cooked through then add garlic
Drain meat
Add meat to sauce
Grease 13x9 pan
Add meat sauce as first layer
Then 4 lasagna noodles
Then 1/3 of ricotta mix
Then 1 cup mozzarella cheese
Then 2 tablespoons of parm cheese
Repeat two more times
Add remaining sauce and cheese on top layer
Bake at 375 for 25 minutes covered and then Uncovered for 15-20 mins and let cool for 20-25 mins
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Italian Sausage Stew
https://www.allrecipes.com/recipe/24036/tims-sausage-stew/
heavily modified
1 tablespoon grapeseed oil
2 pounds sausages, browned whole and then sliced into coin size pieces
constarch as needed to thicken
8 cups water
1 tablespoon miso
1 (28 ounce) can peeled and diced tomatoes with juice
1 teaspoon dried basil (optional)
1 tablespoon dried oregano
1 tablespoon rosemary
chili powder to taste
3 zucchini, sliced in large chunks
2 small red bell peppers, sliced in large chunks
1 bag of fusili pasta
In a large pot, add oil and brown the sausage slices. remove sausage, let rest, then slice into coins. deglaze bottom of pan with small amount of water. Re-add sausage then mix in miso paste, 2 cups of water, tomatoes, rosemary, chili powder, basil and oregano; add corn starch mixed in small amount of water. When miso paste is dissolved and spices are well mixed, add rest of water. Bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked.
Add zucchini, and red bell pepper. Simmer another 10 minutes. Bring to rolling boil. Add fusili pasta. Cook another 10 minutes, or until pasta and vegetables are done. Makes a MASSIVE amount of food.
heavily modified
1 tablespoon grapeseed oil
2 pounds sausages, browned whole and then sliced into coin size pieces
constarch as needed to thicken
8 cups water
1 tablespoon miso
1 (28 ounce) can peeled and diced tomatoes with juice
1 teaspoon dried basil (optional)
1 tablespoon dried oregano
1 tablespoon rosemary
chili powder to taste
3 zucchini, sliced in large chunks
2 small red bell peppers, sliced in large chunks
1 bag of fusili pasta
In a large pot, add oil and brown the sausage slices. remove sausage, let rest, then slice into coins. deglaze bottom of pan with small amount of water. Re-add sausage then mix in miso paste, 2 cups of water, tomatoes, rosemary, chili powder, basil and oregano; add corn starch mixed in small amount of water. When miso paste is dissolved and spices are well mixed, add rest of water. Bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked.
Add zucchini, and red bell pepper. Simmer another 10 minutes. Bring to rolling boil. Add fusili pasta. Cook another 10 minutes, or until pasta and vegetables are done. Makes a MASSIVE amount of food.
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Printer Options
magcloud - too big though. https://www.magcloud.com/create/templates
lulu
the book patch - always has a white border, so no double page spreads. - https://www.thebookpatch.com/
epub publisher: https://ebook.online-convert.com/convert-to-epub
https://www.docucopies.com/order/PERFECT-BOUND-BOOKS/
lulu
the book patch - always has a white border, so no double page spreads. - https://www.thebookpatch.com/
epub publisher: https://ebook.online-convert.com/convert-to-epub
https://www.docucopies.com/order/PERFECT-BOUND-BOOKS/