Genna's Meat Lasagna Recipe

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Lasagna:
12 noodles of lasagna
2 24 oz jar of Vodka sauce
4 cups mozz cheese
Parm cheese
1ib sausage
1ib turkey beef
1 15oz container of ricotta
Parsley
Salt
Pepper
Italian seasoning
1medium onion
3 cloves garlic
1egf
Combine ricotta egg and 3 tablespoons of parsley garlic Italian seasoning and red pepper flakes cover with towel set aside in fridge for 1 hour prior to cooking with towel on top to absorb moisture
Cook lasagna noodles for ten minutes until aldente with olive oil and salt set aside
Add onion to skillet Cook until translucent add beef and sausage until cooked through then add garlic
Drain meat
Add meat to sauce
Grease 13x9 pan
Add meat sauce as first layer
Then 4 lasagna noodles
Then 1/3 of ricotta mix
Then 1 cup mozzarella cheese
Then 2 tablespoons of parm cheese
Repeat two more times
Add remaining sauce and cheese on top layer
Bake at 375 for 25 minutes covered and then Uncovered for 15-20 mins and let cool for 20-25 mins