Biscuit Gravy Recipe
Dec. 10th, 2020 02:08 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
outstretched posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
likealarkDolly Parton's biscuit gravy recipe
Every now and then I'll make my husband, Carl, an extra special breakfast. Some of our favorites are Southern staples like sausage patties and flaky biscuits, and this creamy milk gravy is the perfect topping.
Ingredients
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 to 1/2 teaspoon freshly ground black pepper
2½ cups whole milk
1/2 cup heavy whipping cream
biscuits and sausage patties, for serving
Preparation
In a small bowl, combine the flour, salt, thyme and pepper. Gradually whisk in milk and cream until smooth.
Pour the mixture into skillet or saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes, or until thickened.
Serve over biscuits and sausage patties.
Every now and then I'll make my husband, Carl, an extra special breakfast. Some of our favorites are Southern staples like sausage patties and flaky biscuits, and this creamy milk gravy is the perfect topping.
Ingredients
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 to 1/2 teaspoon freshly ground black pepper
2½ cups whole milk
1/2 cup heavy whipping cream
biscuits and sausage patties, for serving
Preparation
In a small bowl, combine the flour, salt, thyme and pepper. Gradually whisk in milk and cream until smooth.
Pour the mixture into skillet or saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes, or until thickened.
Serve over biscuits and sausage patties.
