soups for psiten

[outstretched]

5 medium russet potatoes
3 medium carrots
2 stalks celery
2 cartons chicken broth
3 Granny Smith apples (about 1-1/2 pounds)
About 1-1/4 pounds medium parsnips, peeled and cut into 1/2-inch thick rounds
2 cartons chicken broth
Milk

to bring: heavy cream
coriander
yogurt
bay leaf



https://www.thekitchn.com/recipe-apple-and-parsnip-soup-108625

https://www.cookingclassy.com/creamy-potato-soup/