Ricotta Pancakes

[outstretched]

From What Did You Eat Yesterday by Fumi Yoshinaga, volume 10

Ingredients:

FOR PANCAKES
4 egg yolks + 4 egg whites
3/4 c milk
1c ricotta cheese
1/2c sifted flour
1 tsp baking powder
pinch salt
will need to beat the shit out of some egg whites so a mixer or egg beater of some kind would be nice
butter to grease the pan
a pan, or griddle. Pre-heat to ~280F

OPTIONAL TOPPINGS
Whipped Cream
Maple Syrup
Fruit toppings
Honey

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